Monday, July 27, 2020

Southwestern BBQ Chicken Meal

I decided Saturday I really wanted BBQ Chicken.  But the rest of the family really doesn't like BBQ Chicken.   It was too hot to fire up the grill.   So I opted for a casserole dish.

I purchased a rotisserie chicken and shredded it.   I add pepper and garlic to it. 

In the bowl I dumped the chicken, a can of black beans (drained) and a can of cream of corn.  Then I cut up a few green bell peppers.

I added 18 ounces of Thick and Spicy BBQ Sauce.  Mix this all together and place in a sprayed (or greased) 8x8 pan.   Add 1/2 cup cheddar cheese and 1/4 cup (or less) Monterey Cheese.  Seal tight with foil and bake for 25 minutes at 375.

Then.....take it from the oven and top with 

We love onions so I added alot -- but you can add as much of less as you want.  Remove the foil and return to the oven for 7 minutes.

Serve it as a meal, or a soft burrito, to with sour cream and tomatoes (or not!) I included Jasmine rice with ours.

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